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CARROT- COCONUT COOKIES Recipe

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This recipe for CARROT- COCONUT COOKIES is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked, mashed carrots
3/4 c. shortening (or can use part margarine or butter, softened)
2 eggs
2 c. flour (can use whole wheat)
2 tsp. baking powder
1/2 tsp. salt
3/4 c. shredded or snowflake coconut
1/2 recipe 'Orange Butter Frosting'
Directions:
Directions:
Heat oven to 400ºF. Mix carrots, sugar, shortening, and eggs. Stir in flour, baking powder, and salt. Stir in coconut.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, about 8 minutes.
Immediately remove from cookie sheet; cool.
Frost with Orange Butter Frosting.
Personal Notes:
Personal Notes:
Good way to use leftover cooked carrots, the kids even like them.

 

 

 

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