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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hawaiian BBQ Spareribs Recipe

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This recipe for Hawaiian BBQ Spareribs is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb pork or beef ribs, country or regular
1 1/2 c. chopped onion
1 c. celery stocks and leaves
1 red pepper
1 green pepper
4 slices lemon
1/2 c. brown sugar
1 bay leaves
2 T. Worcestershire sauce
2 T garlic cloves minced
1 10 oz. can crushed pineapple and juice
1/2 c. apple cider vinegar
2 15oz. cans chunky tomato sauce
Directions:
Directions:
Preheat oven to 450º.
Place ribs in large baking pan.
Bake ribs just enough to render fat from ribs, about 20 minutes.
Combine all other ingredients.
Remove ribs from oven and brush with prepared sauce.
Return to oven and bake at 275º for several hours, basting often.

 

 

 

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