Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hawaiian BBQ Spareribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian BBQ Spareribs is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb pork or beef ribs, country or regular
1 1/2 c. chopped onion
1 c. celery stocks and leaves
1 red pepper
1 green pepper
4 slices lemon
1/2 c. brown sugar
1 bay leaves
2 T. Worcestershire sauce
2 T garlic cloves minced
1 10 oz. can crushed pineapple and juice
1/2 c. apple cider vinegar
2 15oz. cans chunky tomato sauce
Directions:
Directions:
Preheat oven to 450º.
Place ribs in large baking pan.
Bake ribs just enough to render fat from ribs, about 20 minutes.
Combine all other ingredients.
Remove ribs from oven and brush with prepared sauce.
Return to oven and bake at 275º for several hours, basting often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

542W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!