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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Flax Granola Recipe

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This recipe for Flax Granola is from The Wegner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole flaxseeds
1/2 cup water
Cinnamon to taste
Nutmeg to taste
Cloves to taste
Raisins, almonds, walnuts, dried cranberries, hemp seeds, chia seeds, pumpkin seeds, sunflower seeds
Vanilla extract
Fresh Fruit
Directions:
Directions:
Mix flaxseeds with filtered water seasoned with cinnamon and other spices. Refrigerate overnight. Spread in a thin layer on a baking sheet that is covered with wax paper. Bake at 275º for about 1 hour, turning them several times to dry out. Optional: add nuts, seeds, dried fruits in the last 10 minutes of baking.
Number Of Servings:
Number Of Servings:
2-3
Personal Notes:
Personal Notes:
The Plan breakfast

 

 

 

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