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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baby Swiss Cheese spread Recipe

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This recipe for Baby Swiss Cheese spread is from "Angel Food", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups Baby Swiss Cheese, shredded
1 cup red onion, chopped
1 cup mayonnaise

Directions:
Directions:
Combine all three ingredients.
Chill overnight before serving with crackers.

Personal Notes:
Personal Notes:
The picture shows green onions, but I prefer the red onions.

 

 

 

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