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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Molasses-Glazed Baby Back Ribs Recipe

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This recipe for Molasses-Glazed Baby Back Ribs is from New Lima Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 lbs. pork baby back ribs
2 liter cola
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. dried oregano
1/4 tsp. onion powder
1/8 tsp. cayenne pepper
BARBECUE SAUCE:
1/4 c. ketchup
1/4 c. honey
1/4 c. molasses
1 T. prepared mustard
1/2 tsp. cayenne pepper
1/2 tsp. salt
Directions:
Directions:
Place the ribs in a large resealable plastic bag(s); add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour or until tender, turning occasionally. In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally

 

 

 

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