Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BEET JELLY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEET JELLY is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium beets
water
1 pkg sure jel or other pectin
1 pkg raspberry kool aid or jello
4 c sugar
Directions:
Directions:
Wash beets well, cut off and discard tail and top. Cut beets into large chunks. Boil beets in about 4 cups of water until done, about 30 minutes. Measure out 3 cups of beet water into sauce pan. Add pectin and koolaid or jello. Bring to a hard boil for 2 minutes. Add sugar and boil for another 2 minutes. Process into jars using water bath method.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1098W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!