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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker - BBQ Beef Sandwiches Recipe

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This recipe for Slow Cooker - BBQ Beef Sandwiches is from Mom's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lb lean boneless chuck roast
1/4 cup ketchup
2 tbsp. brown sugar
2 tbsp. red wine vinegar
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 clove garlic, crushed
1/4 tsp salt
1/4 tsp liquid smoke flavoring
1/8 tsp black pepper
10 - 12 French rolls or sandwich buns
Directions:
Directions:
Place beef in slow cooker. Combine remaining ingredients except for rolls in medium bowl. Pour over meat. Cover and cook on LOW 8 - 9 hours

Remove beef from slow cooker. Shred with 2 forks. Combine beef with 1 cup sauce from slow cooker. Spoon meat and sauce mixture onto warmed, open-faced rolls. Top with additional sauce if desired.

 

 

 

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