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CrockPot BBQ Beans for a PotLuck Recipe

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This recipe for CrockPot BBQ Beans for a PotLuck is from Our 10 Foot Dinning Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOK
1/2 pound of Bacon
1 large Onion
CrockPot
Bacon and Onion mix
1 #10 can of Pork and Beans or 4 to 5 16oz cans
1/4 cup Mustard
1/4 cup Ketchup
1T Apple Cider Vinagar
Salt, Pepper, Garlic and Onion power
2T -4T Brown Sugar-Optional to taste
Directions:
Directions:
Cook bacon and onion until bacon is slightly crisp.
Mix that and rest of ingredients into CrockPot.
Cook on low for 6-8 hours stirring occasionally. Take the lid off the last hour to evaporate liquid and thicken up.
Personal Notes:
Personal Notes:
Use a CrockPot Liner to help with clean up.
Cooking this up and freezing leftovers in smaller portions make for quick weeknight side dishes

 

 

 

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