"Sticky" Sweet and Sour Pork Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. pork loin - cut into 1 inch pieces
1/2 cup flour
1 tsp. seasoning salt
1 egg
3 Tbsp. water
3 Tbsp. oil
SAUCE:
1 large. - can of pineapple pieces (drained - juice and pieces separated)
1/2 cup brown sugar
1/2 cup vinegar
1 tsp. salt
2 tsp. soya sauce
1 tsp. minced garlic
2 large carrots - thinly sliced
1 green pepper - cubed (or celery)
2 tbsp. cornstarch
2 tbsp. cold water
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Directions: |
Directions:CUT pork into bite size pieces (approximately 1 inch pieces) - set aside
MIX flour and salt - set aside.
PREHEAT frying pan with 3 tbsp.of oil
MIX egg and 3 tbsp. of water - to create an egg wash.
POUR the egg wash over the pork and coat well.
REMOVE the pork one piece at time and coat in flour mixture. ADD to frying pan and oil.
FRY until golden brown. REMOVE from heat.
IN SEPARATE POT, add sauce ingredients and bring to boil. Once boiling, reduce heat. Mix in small bowl the cornstarch and water. STIR into sauce - to thicken.
ADD pineapple and vegetables to sauce. Once vegetables are tender, add pork. ** if sauce is not thickened to your liking, mix another small bowl of cornstarch and water. ADD same to your sauce ** if sauce is too thick, thin with water.
SERVE over a bed of rice. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 Minutes |
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