Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Vanilla Cream Scones Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vanilla Cream Scones is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup sugar
2 1/2 tsps. vanilla
1 cup plus 2 tbsps. heavy cream
2 tbsps. butter, for tops
sugar, for tops
Directions:
Directions:
Preheat oven to 375ºF. In a large bowl combine, flour, baking powder, salt and sugar. Whisk to blend ingredients.

Measure cream and add vanilla. Stir into dry ingredients just until moistened. Turn out onto floured surface and knead 2 or 3 times, just until the dough holds together. Pat into 2 circles and brush generously with melted butter and sprinkle with sugar. Cut each circle into 6 wedges.

Arrange on parchment paper and bake for 12-15 minutes, or until tops are browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!