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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

~Bev's Baked Chicken Kiev Recipe

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This recipe for ~Bev's Baked Chicken Kiev is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. plus 2 T. butter, softened
3 T. fresh parsley, minced
1/2 tsp. dried rosemary, crushed
1/4 tsp. garlic salt
dash of salt
6 skinless, boneless chicken breast halves
1/4 c. milk
1/3 c. fine, dry breadcrumbs
Directions:
Directions:
Oven: 400º ~ Yield: 6 servings
Blend first 5 ingredients; shape into 6 (two-inch long) sticks; freeze until firm. Place each breast half between 2 sheets of waxed paper; flatten to 1/4 inch thickness, using a meat mallet. Place 1 butter stick in center of each meat piece. Fold ends over butter; roll up, starting with long side. Secure with wooden picks. Dip rolls in milk, coat well with crumbs. Place in baking dish; bake 25 to 30 minutes. Pour pan juices over chicken rolls. Delicious week night version of my sister Karen's classic.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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