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Hershey Bar Pie Recipe

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This recipe for Hershey Bar Pie is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 extra large egg whites
dash of salt
1/4 t. cream of tartar
1 t. pure vanilla
6 T. sugar
1 pint whipping cream
1 t. pure vanilla
1/4 c. cold water
1 8oz. Hershey Almond bar
Toasted almonds
Curled chocolate
Directions:
Directions:
Combine and beat first 3 ingredients until stiff.
Add sugar gradually on high speed.
Add vanilla and beat well.
Pour egg whites into well buttered 10" pie pans. Form a shell just to the top of the pan as mixture expands over edges.
Bake at 275º to 1 hour. Cool on wire rack.
Crust may be formed into 4-6 buttered muffin tins.
Filling:
Melt chocolate in small sauce pan. Add cold water and vanilla gradually to chocolate. Cool.
Whip cream until stiff.
Fold chocolate mixture into whipped cream carefully.
Pour into pie shell.
Freeze for several hours.
Remove pie from freezer a few minutes before serving to be able to cut pie.
May dip sharp knife in hot water, dry knife, then cut pie with hot knife.
Garnish top with toasted almonds and curled chocolate.©
Personal Notes:
Personal Notes:
This is oh so good! Enjoy.

 

 

 

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