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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Great Grandma Alma's Ginger Snap Cookies Recipe

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This recipe for Great Grandma Alma's Ginger Snap Cookies is from The Bohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups margarine (softened)
1 cup brown sugar
1/4 cup molasses
2 tsp baking soda
1 tsp cloves
1 egg
2 cups flour
1/4 tsp salt
1 tsp ground cinnamon
1 tsp ground ginger
Directions:
Directions:
Preheat oven to 325º
Mix all dry ingredients together in a large bowl. In a medium bowl, mix together margarine, molasses and egg. Pour wet ingredients into dry ingredients using a wooden spoon or spatula. Mix well. Drop small tbsp sized balls of dough onto a lightly greased cookie sheet or non stick pan. Bake for 8-12 min
Number Of Servings:
Number Of Servings:
Approx. 3 dozen

 

 

 

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