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Beef Stew Recipe

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This recipe for Beef Stew is from The Gift of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs stew beef
3 potatoes, diced uniform in size
1 large onion, diced
4-5 carrots, sliced
1/4-1/2 c milk
3 T flour
salt and pepper to taste
Directions:
Directions:
Cook the stew meat, then add salt and pepper. I use a pressure cooker and pressure cook for 30-40 minutes. If cooking in boiler, cook until meat is tender. Make sure you have enough water for a lot of juice for the stew. Drain juice after meat is cooked and reserve juices. Add veggies to the juice, salt and pepper well, then cook veggies until tender. I pressure cook veggies for 3-5 minutes. Add flour to milk and blend well. Drain veggies and reserve juice. Put juice back in boiler, bring to boil, add flour/milk mixture. Let thicken. Add veggies and meat. Taste for seasoning.

Serve with hot biscuits!
Personal Notes:
Personal Notes:
I learned to cook Beef Stew like Mother did. I do not have a recipe so this is what I came up with. This is one of our Dad's favorites with hot biscuits!!!

 

 

 

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