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OVEN CARMEL CORN Recipe

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This recipe for OVEN CARMEL CORN is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup
1 tsp salt
1 tsp baking soda
7 quarts popcorn, popped
Directions:
Directions:
In medium saucepan bring brown sugar, butter, corn syrup, and salt to a boil. Remove from heat. Add baking soda stirring well. Pour over popped corn lightly toss to coat all kernels. Place on 2 baking sheets. Bake at 200ºF for 1 hour, stirring every 15 minutes.

 

 

 

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