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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bul-Ko-Kee (Korean BBQ Beef) Recipe

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This recipe for Bul-Ko-Kee (Korean BBQ Beef) is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef boneless top loin or sirloin steak
1/4 c soy sauce
3 T sugar
2 T sesame or vegetable oil
1/4 tsp pepper
3 green onions, chopped
2 cloves garlic, chopped
Directions:
Directions:
Trim fat from beef, cut diagonally across the grain into 1/8 inch slices (to ease cutting, partially freeze beef for 1 1/2 hours). Mix remaining ingredients; stir in beef until well coated. Cover and refrigerate 30 minutes.
Drain beef; stir-fry over medium heat until lightly browned, 2-3 minutes.
Serve beef with hot cooked rice if desired.

 

 

 

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