Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Custard Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Custard Pie is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3 tablespoons milk
2 cups sugar
1/4 cup flour
3/4 teaspoon nutmeg
4 cups pink rhubarb
1 tablespoon butter
2 tablespoons tapioca
Directions:
Directions:
This is for a 9 inch pie.

Beat slightly three eggs and add milk. Mix in sugar, flour and nutmeg. Add the cut up rhubarb. Add tapioca for thickener to mixture. Put in pie crust. Dot with butter. Cover with lattice top.

Bake at 400* for 55 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!