Asian Spareribs Recipe

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This recipe for Asian Spareribs is from A Circle of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lbs boneless Pork spare ribs 2 tsp Olive Oil 1/3 cup Pineapple Juice 1/3 cup light Soy Sauce 4 Tbsp Hoisin Sauce 3 Tbsp dry White Wine 2 Tbsp Rice Wine Vinegar 2 Tbsp creamy Peanut Butter 1/8 cup packed Brown Sugar 3 Garlic cloves, minced 3/4 tsp ground Ginger 1/4 tsp crushed Red Pepper flakes 4 Green Onions, sliced

Directions:	Directions: In a small bowl, whisk together oil, pineapple juice, light soy sauce, hoisin sauce, wine vinegar, peanut butter, brown sugar, garlic ginger, pepper flakes and onion s until well-blended. *If grilling, reserve about 1/2 of this mixture (Before it touches raw meat) for brushing meat while grilling or double the marinade recipe for brushing during grilling. Place spare ribs in a glass pan and coat with the sauce. Cover and refrigerate for 8 hours or up to 24 hours. Bake at 375º F for about 45 minutes. Or grill for 10 to 15 minutes, turning ribs occasionally and brushing with the reserved marinade.

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Asian Spareribs Recipe

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Directions: