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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Flank Steak Marinade Recipe

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This recipe for Flank Steak Marinade is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. oil
1/4 c. soy sauce
1/4 c. red wine
2 tsp. Worcestershire sauce
1/2 tsp. ground ginger
1 tsp. minced garlic
1 1/3 lb. flank steak
Directions:
Directions:
Combine ingredients for marinade and place in zip-lock bag with steak. Refrigerate overnight. Grill steak 8-10 minutes per side.
Personal Notes:
Personal Notes:
An easy and perfect recipe for a steak to be cooked on the grill.

 

 

 

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