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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BBQ Chicken (Crock pot Style) Recipe

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This recipe for BBQ Chicken (Crock pot Style) is from Food, Family and Fun on a Dime, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds boneless skinless chicken breasts
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning, **for those more advanced cooks, make your own blend, it cuts down on the sodium content**
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup apple cider vinegar
1/2 cup water
Directions:
Directions:
Place chicken in slow cooker. Mix Seasoning Mix, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover. Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Serve shredded BBQ chicken on sandwich rolls with a side of Cole Slaw, baked beans or a tossed green salad.
Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.
Slow Cooker Tip: For best results, do not remove cover during cooking.

 

 

 

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