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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tangy Ribs and Onions Recipe

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This recipe for Tangy Ribs and Onions is from The Dauncey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. spareribs, cut into serving size pieces
1 tsp. salt
1/2 tsp. pepper
2 med. onions, sliced
1 c. ketchup
3/4 c. water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. cayenne pepper
Directions:
Directions:
Place ribs in a shallow roasting pan; sprinkle with salt & pepper. Top with onions. Cover and bake at 350* F for 30 min; drain. Combine remaining ingredients; mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.

 

 

 

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