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Tangy Ribs and Onions Recipe

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This recipe for Tangy Ribs and Onions is from The Dauncey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. spareribs, cut into serving size pieces
1 tsp. salt
1/2 tsp. pepper
2 med. onions, sliced
1 c. ketchup
3/4 c. water
2 tbsp. vinegar
2 tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. paprika
1/2 tsp. cayenne pepper
Directions:
Directions:
Place ribs in a shallow roasting pan; sprinkle with salt & pepper. Top with onions. Cover and bake at 350* F for 30 min; drain. Combine remaining ingredients; mix well. Pour over ribs. Cover and bake for 1 hour. Uncover and bake 15 minutes longer.

 

 

 

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