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Baked Greek Ribs Recipe

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This recipe for Baked Greek Ribs is from Green Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork back ribs work best.

Seasonings: Oregano
Garlic powder
Seasoning salt
Salt and pepper
Directions:
Directions:
Sprinkle seasoning on both sides of the rack of ribs in order given above.

Line a cookie sheet with tin foil and use cooking spray to prevent sticking.
Place ribs on sheet and cover with tin foil. Bake at 350◦ for ½ hour. Remove tin foil cover, turn ribs and bake ½ to ¾ hour more.
Remove ribs and slice into rib-sized pieces. Toss ribs in a mixture of lemon juice and 5-10 drops of Worcestershire sauce.

 

 

 

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