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Curried Chicken Stew (Slow Cooker) Recipe

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This recipe for Curried Chicken Stew (Slow Cooker) is from The Blaemire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs skinless, boneless chicken thighs
2 tsp olive oil
1 c unsweetened coconut milk
1/4 c mild curry paste
1" slice or piece ginger, chopped
6 carrot's, cut into 2" chunks
1/2 c golden raisins
1 medium red or white sweet onion cut into small wedges
Chopped Cilantro
Directions:
Directions:
In a 12" skillet, saute thighs in oil until browned.

In slow cooker, combine carrot's and onions. Sprinkle ginger over veggies.

In a small bowl, whisk 1/2 c. coconut milk and curry paste, pour over veggies. Place chicken over veggies, spooning sauce over all. Sprinkle 1/2 c golden raisins Place remaining coconut milk in refrigerator. Cook on low 4 hours or high 2 1/2 hours . Stir in remainder of coconut milk after cooking is over. Garnish with chopped Cilantro.

 

 

 

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