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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Sticky" Strawberry BBQ Sauce Recipe

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This recipe for "Sticky" Strawberry BBQ Sauce is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups strawberries, hulled (if they are large cut them in half)
1/2 cup ketchup
2 tbsp maple syrup
2 tbsp strawberry preserves/jam
2 tbsp balsamic vinegar
2 tbsp soy sauce
1 chipotle chili in adobo, chopped - optional for heat
1 tbsp garlic, grated
1 tbsp ginger, grated
1 tsp Worcestershire sauce
1 tsp dijon mustard
2 tbsp cilantro, chopped - or 2 tsp dired cilantro
Directions:
Directions:
PREHEAT oven to 425F

PREPARE a baking sheet lines with tin foil & place the strawberries in a single layer and roast in preheated oven until they start to caramelize, about 15-20 mins
.
BRING all ingredients except the cilantro to a boil, reduce the heat, simmer for 15 minutes, remove from heat

MIX in the cilantro and puree in a blender

OPTIONAL - Add 4 slices of cooked and crumbled bacon.
Preparation Time:
Preparation Time:
45 mins

 

 

 

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