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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Dry garlic spareribs Recipe

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This recipe for Dry garlic spareribs is from Nana and Amy's memories cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork spare ribs cut into 1 inch lengths
marinade:
1 Tbsp soy sauce
1 Tbsp wine vinegar
1 Tbsp garlic salt
pinch pepper
2-3 drops sesame oil
Directions:
Directions:
combine in a non metallic bowl. marinate ribs at least 1 hour or over night. combine 1/4 cup flour and 1/4 cup cornstarch in a plastic bag and dust ribs with mixture by shaking in bag. gray at 375ºF in 2 inches of oil until well browned or crisp
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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