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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jello Pie Recipe

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This recipe for Jello Pie is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box jello( flavor of your choice)
3/4 cup sugar
1 cup hot water
12 oz. cool whip
2 graham cracker crust shells
1 oz. cream cheese
Directions:
Directions:
Mix jello and sugar with hot water until dissolved. Then add cool whip, cream cheese and mix with a mixer until well blended. Split mixture in the pie shells. Refrigerate until firm.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
you may add whip topping on top

 

 

 

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