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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Loaf Recipe

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This recipe for Lemon Loaf is from The Just Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c margarine
1 c sugar
2 eggs
½ c milk
1 ½ c flour
1 tsp baking powder
½ tsp salt
1 grated rind of lemon (optional)

glaze:
juice of 1 lemon
¼ c sugar
Directions:
Directions:
In a large bowl, cream margarine, sugar, and 1 egg. Beat in second egg. Blend in milk.
Add dry ingredients all at once. Stir to moisten. Spoon into a greased loaf pan. Bake at 350ºF for about 1 hour.
Combine lemon juice and sugar in a small pan. Heat and stir to dissolve sugar. Remove loaf from oven and pour glaze over it. Cool in pan for 10 minutes. Remove from pan and cool on a rack.

 

 

 

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