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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Sticky Oven- BBQ Pork Ribs Recipe

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This recipe for Sweet and Sticky Oven- BBQ Pork Ribs is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce
3/4 c. orange marmalade
1/2 c. pineapple juice
1/4 c. honey
3 cloves garlic, peeled and pressed
2 Tbsp fresh ginger, minced
1 Tbsp lemon juice
2 tsp fresh rosemary, chopped leaves
1/4 tsp pepper
4-5 lbs pork back ribs, fat trimmed
Directions:
Directions:
In a bowl, mix soy sauce, orange marmalade, pineapple juice, honey, garlic, ginger, lemon juice, rosemary, and pepper.
Rinse ribs, pat dry and place half in each of 2 plastic food bags (1 gallon).
Pour half the soy sauce mixture into each bag. Seal bags, turn to coat ribs with marinade, and set into a large bowl to chill for 24 hours.
Line a rimmed pan (12x15) with foil. Set a rack in pan.
Lift ribs from marinade and arrange in a single layer, edges curving down.
Pour marinade into bowl.
Bake ribs in a 350º regular oven, basting every 20 minutes for the first hour.
Bake approximate 90 minutes or until meat is well browned.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours plus 24 hours to marinate
Personal Notes:
Personal Notes:
Bake instead of grill because marinade tends to burn over a grill.
Heat remaining marinade to a boil to use as extra sauce.
Serve with rice or pasta

 

 

 

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