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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SPARE RIBS SANS OS Recipe

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This recipe for SPARE RIBS SANS OS is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 filets de porc
1 pincée de thym
1 oignon émincé
Sel et poivre au goût

Couper les filets de porc en dés d'environ 1 pouce chacun, les faire bouillir dans
un chaudron rempli d'eau avec, le thym l'oignon et le sel et le poivre. Couvrir et laisser mijoter environ 15 minutes, égoutter et réserver.
Directions:
Directions:
Dans un autre chaudron, mettre

2 tasses d'eau
2 tasses de cassonade
1 c. à soupe de farine
4 c. à soupe de sauce soya
4 c. à soupe de vinaigre blanc
3 gousses d'ail émincé

Amener à ébullition et ajouter les morceaux de porc cuits, couvrir et mettre au four à 350° environ 15 minutes.
Personal Notes:
Personal Notes:
Très bonnes même goût que les mets Chinois.

 

 

 

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