Maui Ahi Poke Recipe

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This recipe for Maui Ahi Poke is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meats and Main Dishes

Ingredients:	Ingredients: 2 lb. fresh ahi tuna 1 small round onion, julienne cut (Maui Onions preferred) 3 green onions, diced 1/2 tsp. freshly cut ginger 3 finely diced garlic cloves 1/2 c. soy sauce 1 tsp. sesame oil 1/2 tsp. crushed red pepper flakes 1 tsp. Chinese chili sauce (Rooster Brand) 1 tsp. Hawaiian sea salt or 1 tsp. Kosher salt

Directions:	Directions: Cut Ahi into at least 1/2" cubes. Set aside and refrigerate. Combine all other ingredients in a large glass bowl and refrigerate for at least 30 minutes. When ready to serve, toss Ahi and other ingredients together. Serve on a chilled platter with chopsticks or toothpicks.

Personal Notes:	Personal Notes: From its title, this dish obviously originated in Hawaii and has made its way to the Mainland US. Poke is much celebrated in Hawaii. If you love Sashimi, you will really love Maui Ahi Poke. Enjoy and "A Hui Hou" (Until we meet again!).

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Maui Ahi Poke Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: