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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama Betty's Italian Meatballs Recipe

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This recipe for Mama Betty's Italian Meatballs is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 lb seasoned mild sausage (Neese's is best but is not available out of the south. Can use Jimmy Dean)
1/2 c Parmesan cheese
3/4 c Italian bread crumbs
1 egg
1/4 c fennel seed
your favorite spaghetti sauce
Directions:
Directions:
Roll into balls (larger than marble, smaller than golf ball). Brown, and cook until done inside. Drain and add sauce.
Personal Notes:
Personal Notes:
My grade school friend Angela Leonell shared her mom's family recipe: You can eat these with spaghetti, on a sub sandwich or just plain. They are great and everybody loves them.

 

 

 

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