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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spicy Spareribs with Rice Recipe

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This recipe for Spicy Spareribs with Rice is from Grandmas Greatest Hits (Owens), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2 1/2 lb loin spare ribs
1/4 cup flour
1 tsp salt
1/8 tsp pepper
2 tbsp. shortening
2 bouillon cubes
1 1/2 cups water
1/2 ketchup
2 tbsp. vinegar
1/2 tsp celery salt
1/8 tsp cayenne
1/2 clove garlic-minced
1/2 bay leaf
1 medium onion-minced
3 cloves
1 tbsp. Worcestershire sauce
rice (enough to serve 4-5)
Directions:
Directions:
Cut ribs in serving pieces, dredge in seasoned flour and brown in shortening. Combine remaining ingredients and heat. Arrange ribs in a roasting pan. Pour the spicy mixture over ribs, cover with Reynolds wrap and bake at 350º for 1-1 1/2 hrs. Remove ribs from the sauce, skim off the fat and thicken the sauce slightly with 2 tbsp. of flour mixed with 1/4 cup cold water. Serve sauce over ribs with rice.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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