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Fiery Beef Satay Skewers Recipe

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This recipe for Fiery Beef Satay Skewers is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless beef sirloin steak
5-6 green onions, white part only, cut into 1" pieces

Marinade:

1/2 c. country Dijon-style mustard
1/2 c. soy sauce
1/4 c. honey
2 T. fresh lime juice
4 tsp. minced garlic
1 T. ground red pepper
Directions:
Directions:
Combine marinade ingredients in large shallow bowl. Remove and reserve 1/2 c. for basting. Cut beef steak into 1 1/2 " cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator for 20 minutes. Remove beef from marinade; discard marinade. Alternately thread beef and onion pieces evenly onto four 1/2" metal skewers. Place skewers on grill over medium, ash-covered coals. Grill uncovered, about 10 to 12 minutes for medium rare to medium doneness, basting frequently with reserved 1/2 c. marinade and turning occasionally.
Personal Notes:
Personal Notes:
This is a great-tasting recipe and really easy to make. You can adjust the degree to which it is "fiery" by using more or less of the ground red pepper.

 

 

 

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