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Caramel Pretzel Sticks Recipe

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This recipe for Caramel Pretzel Sticks is from Food and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup light corn syrup
1 cup butter
1 can sweetened condensed milk
1 package pretzel rods
milk chocolate wafers
white chocolate wafers
Directions:
Directions:
In a large saucepan, combine sugar, corn syrup and butter. Bring just to a boil over medium heat, stirring constantly. Continue boiling, without stirring, at a moderately-steady rate for 4 minutes. Remove from heat; stir in milk. Return to the heat. Reduce to medium-low; cook and stir until a candy thermometer reads 245º. Keep warm.
Pour the caramel mixture into a glass measuring cup. Quickly dip each pretzel halfway into caramel. Allow excess to drip off. Place on well buttered baking sheet. Let stand until hardened.
Melt chocolate wafers in microwave bowl. Dip half of the caramel-coated pretzels into coating. Melt white chocolate wafers in microwave bowl. Dip the other half of the caramel coated pretzels into coating.
Drizzle the opposite coating over each pretzel rod. Store in an airtight container.

 

 

 

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