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Lemon Cream Bonbons Recipe

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This recipe for Lemon Cream Bonbons is from Food and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages cream cheese softened
3 Tbsp. lemon juice
2 Tbsp. grated lemon peel
1 tsp. lemon extract
1 cup icing sugar
milk chocolate wafers
white chocolate wafers
Directions:
Directions:
Beat the cream cheese, lemon juice, peel and extract. Gradually beat in the icing sugar. Cover and freeze for at least 2 hours.
Using a small ice cream scoop, drop mixture by 1-inch balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour.
In a double boiler melt the milk chocolate wafers and working with a few frozen balls at a time, dip into melted chocolate. Place on waxed paper-lined baking sheets. Let stand until set.
Melt the white chocolate wafers and drizzle over the bonbons. Store in the fridge.

 

 

 

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