Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Spareribs with Kraut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spareribs with Kraut is from Recipes From Your Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs pork spareribs
1 (1 lb 11 oz) can sauerkraut
1 c. finely chopped unpared, tart apple
1 c shredded carrots
1 1/2 c tomato juice
2-4 tbsp brown sugar (to taste)
2 tsp caraway seeds
Directions:
Directions:
Cut ribs into pieces. Season with salt and pepper. Place in roaster or Dutch oven and brown well. Combine kraut (including liquid) with remaining ingredients and spoon over ribs. Simmer, covered, for 1 3/4 hrs or until ribs are done, basting with juice several times during the last hour. Skim off excess fat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!