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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped bell pepper
1 medium onion, chopped
1/2 stick butter
1 c. chicken broth
2 cans Cream of Mushroom Soup
1 small jar pimento
3 c. cooked chicken, cut into bite-size pieces
1 small box spaghetti, cooked
1/2 lb. grated cheese
1 small can mushrooms
Directions:
Directions:
Saute bell pepper and onion in butter. Add broth. Simmer until tender. Remove from heat. Add mushroom soup and mushrooms. Stir well. Add chicken and pimento. Fold in cooked spaghetti and cheese. Bake in a large baking dish at 425º until well heated.
Personal Notes:
Personal Notes:
Good to the last piece of pasta on the plate and even better as a leftover...it's one of "those" dishes...improves with age.

 

 

 

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