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Black and White Brownies Recipe

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This recipe for Black and White Brownies is from The Hinkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (19 to 21 oz.) pkg. fudge brownie mix
1 (10 to 12 oz.) pkg. white baking pieces
1 c. semi-sweet chocolate pieces
1/2 c. pecan pieces
FROSTING:
1/4 c. butter (melted)
3 T. hot water
2 c. sifted powdered sugar
1/4 c. unsweetened cocoa powder
1 tsp. vanilla
3/4 c. pecan pieces
Directions:
Directions:
Preheat oven to 350º. Grease the bottom of 13x9x2 inch pan.
Prepare brownie mix according to package directions. Stir in half of the white baking pieces, all of the semi-sweet chocolate pieces, and the 1/2 c. pecans. Spread this batter in the prepared pan.
Bake about 30 min. or until center is set. Sprinkle with the remaining white baking pieces, and bake for 1 min. more. Cool in pan on a wire rack.
FROSTING: In a small bowl combine melted butter and hot water: stir in powdered sugar, cocoa powder, and vanilla. Beat by hand until smooth. Smooth over top of brownies. Sprinkle with 3/4 c. pecans. Cool about 1 1/2 hours or until frosting is set. Cut into bars.

 

 

 

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