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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry and Pretzel Jell-O Salad Recipe

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This recipe for Strawberry and Pretzel Jell-O Salad is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels
1 stick butter
4 T. sugar
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 tsp. vanilla flavoring
2 small pkgs. strawberry Jell-O
2 c. hot water
1 10 oz.pkg. strawberries
Directions:
Directions:
Chop pretzels and combine with melted butter and sugar. Press into 11' x 13" pan. Bake at 350º for 10 minutes. Let cool.

Make up the Jell-O: combine the boxes of Jell-O and 2 c. hot water. Let Jell-O dissolve, add strawberries and let Jell-O start to congeal. Combine cream cheese, sour cream, sugar and vanilla. Stir until creamy. Put cream cheese mixture over pretzels. Then add Jell-O mixture on top. Put in refrigerator and let it jell.
Personal Notes:
Personal Notes:
Layers of goodness...a little salty on the bottom...creamy in the middle...sweet and fruity on the top. Too good to be true.

 

 

 

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