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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SMOKED PORK RIBS Recipe

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This recipe for SMOKED PORK RIBS is from Stephen and Frances Fetter Family's Favorite Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Full Pork Rib Racks
Your favorite rib rub such as Famous Dave's Rib Rub
Directions:
Directions:
Remove clear membrane from the rib side of the thawed rack if it was not removed. Add rib rub several hours before putting in smoker and keep racks covered at room temperature. Bring smoker up to a temperature of 225º before adding ribs. Keep smoker internal temperature between 220º and 240º and add wood chunks every hour. After 4 hours, wrap racks in foil and continue smoker temperature for another hour at which time meat should be loose to the bone.
Cut ribs into single pieces and serve.
Number Of Servings:
Number Of Servings:
4-6 ribs per person
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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