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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bul Kogi (Korean BBQ) Recipe

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This recipe for Bul Kogi (Korean BBQ) is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Thinly Sliced Sirloin
1 Crushed Garlic Clove
1/8 c. Toasted Sesame Seeds
1/2 c. Finely Chopped Green Onions
1/4 tsp. Pepper
1/8 c. Sesame Oil
1 c. Soy Sauce
1/2 c. Sugar
Directions:
Directions:
Place sliced sirloin in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil. soy sauce and sugar. Cover and let stand at room temp. 1-2 hours. Thread on skewers. Barbecue on the grill turning and basting often with marinade until meat is tender.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is one of Alex's all time favorites.

 

 

 

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