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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Family Favorites & Recipes to Share, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter
2-1/4 cups bread flour (yes use bread flour)
1 tsp. kosher salt (table salt will do)
1 tsp. baking soda
1/4 cup sugar
1-1/4 cups brown sugar
1 egg
1 egg yolk
2 Tbsp. milk
1-1/2 tsp. vanilla extract
2 cups semi-sweet chocolate chips (can substitute baking M&Ms some of the chips)
Directions:
Directions:
Heat oven to 375º.

Melt the butter in a heavy-bottomed medium saucepan over low heat. Sift together the flour, salt and baking soda, then set aside.

Pour the melted butter in the mixing bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg , egg yolk, milk, and vanilla extract, mix until well combined. Slowly incorporate the flour mixture, until thoroughly combined. Stir in the chocolate chips.

Chill the dough (I usually chill for 30 minutes), then scoop onto parchment paper-lined baking sheets. 6 cookies per sheet (takes longer, but better cookies). Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in air tight container.
Number Of Servings:
Number Of Servings:
36-48 cookies

 

 

 

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