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Romaine with Raspberry Dressing Recipe

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This recipe for Romaine with Raspberry Dressing is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:

1 10-oz. jar seedless raspberry fruit spread or preserves
1/2 c. seasoned rice wine vinegar
1/4 c. olive oil

Salad:

1 head romaine, torn into bite size pieces
1 small red onion, sliced
1 c. feta cheese
1/2 c. toasted pecans
4 bacon slices, cooked and crumbled
Directions:
Directions:
Microwave raspberry fruit spread in a microwave-safe bowl at LOW (30% power) for 1 minute or until melted. Whisk in vinegar and oil until blended. Let cool,

Toss salad ingredients with dressing and serve immediately.
Personal Notes:
Personal Notes:
Anyone served this festive and luscious salad at Susan's table remembers the experience...and probably left with a copy of the recipe.

 

 

 

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