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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Ribbon Pie Recipe

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This recipe for Chocolate Ribbon Pie is from Marsha's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese (softened)
2 tbsp. white sugar
1 tbsp. milk
1 8 oz. container frozen whip topping (thawed)
2 3.9 oz. pkg. instant chocolate pudding mix
2 cups milk
1 9 inch chocolate cookie crumb crust
Directions:
Directions:
In a lg bowl combine cream cheese, 2 tbsp. sugar and 1 tbsp. milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on bottom of crust.
In a lg bowl combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes(mixture will be thick) Spread over cream cheese layer.
Refrigerate 4 hours or until set. Just before serving spread remaining whipped topping over pudding layer.

 

 

 

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