Giblet Gravy Recipe

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This recipe for Giblet Gravy is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sauces

Ingredients:	Ingredients: Turkey giblets, heart, and neck, removed from turkey cavity Kitchen Bouquet browning & seasoning sauce Hard boiled egg, halved and sliced thin Cornstarch Salt Pepper

Directions:	Directions: Remove turkey giblets, heart, and neck from bag. Place in small sauce pan and cover with water. Bring to a boil, simmer until giblets are cooked through, about 25 minutes. Remove meat and finely chop giblets and heart, pull meat from neck bone, saving meat to add to gravy. In a cup, mix 2 T. cornstarch with a small amount of water, dissolving completely. Add to sauce pan and stir until mixture thickens to desired consistency. Reduce heat and add 1 -2 tsp. of Kitchen Bouquet. Add chopped meat and sliced egg. Serve warm over mashed potatoes and dressing.

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Giblet Gravy Recipe

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