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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cooked chicken breast, cut up in bite size pieces
2 8-oz. cans of pineapple chunks, drained
2 8-oz. cans of water chestnuts, drained and sliced
1 pkg. slivered almonds, toasted
Green grapes, cut up
1/2 c. celery, chopped
1 c. mayonnaise
1 1/2 tsp. soy sauce
1 T. curry powder
Directions:
Directions:
Combine the first 6 ingredients. Mix mayonnaise, soy sauce and curry powder and fold into chicken mixture. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Make a luncheon date, prepare this not-your-ordinary chicken salad, and serve it. You will be asked for the recipe. Guaranteed.

 

 

 

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