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Fattigmand Recipe

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This recipe for Fattigmand is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T sugar
2 T heavy cream
3 eggs, beaten until light
1/4 tsp. salt
2 tsp. brandy
1/2 tsp. vanilla or cardamom
Flour
Directions:
Directions:
Combine ingredients, then add enough flour to make soft dough. Roll very thin. Cut with crinkle dough cutter or pizza cutter into rectangles as shown in picture. Fry in deep fat until golden brown. Place on brown paper to absorb extra fat. Sprinkle with powdered sugar.

 

 

 

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