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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Marilou's Bacon wrapped crab stuffed flounder Recipe

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This recipe for Marilou's Bacon wrapped crab stuffed flounder is from The Dean-Corona Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 flounder fillets
1c. or so crab meat or crab stuffing
1pkg. thick sliced bacon
Any seasonings that you like Tony's, Italian, lemon pepper just salt and pepper opinions are endless!!
Directions:
Directions:
Pat fillets dry. Sprinkle with seasonings.
Cut length wise about an inch wide.
Add a little crab/stuffing to each fillet roll up.
Wrap with bacon secure with toothpicks.
Bake at 350dregees until fish is done
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30mins.
Personal Notes:
Personal Notes:
Without crab you can make them small and pan fry in olive oil as little poppers!

 

 

 

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