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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bean Cake Recipe

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This recipe for Bean Cake is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups cooked beans (or rinsed black canned beans)
3 eggs
1 Tbsp. vanilla
1/2 tsp. salt
6 Tbsp. butter
1/2 cup honey
2 eggs
6 Tbsp. cocoa
1 tsp. baking powder
1/2 tsp. baking soda
Directions:
Directions:
Blend together beans, 3 eggs, vanilla, and salt. Beat the butter and honey together with an electric mixer until fluffy. Add the 2 eggs (one at a time) and beat 1 minute after each one. Mix separately cocoa, baking powder, and baking soda and then mix everything all together. Grease 2 circle pans (or 1 9x13" pan) and put parchment on the bottom. Bake at 325 for 40 minutes.
Personal Notes:
Personal Notes:
Alina had this bean cake as her bunny cake on her 3rd birthday.

 

 

 

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