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Caramel Corn Puffs Recipe

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This recipe for Caramel Corn Puffs is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks Butter
2 Cups brown sugar
1/2 Cup Karo Syrup (light)
1/2 teaspoon Vanilla
1/2 teaspoon Baking Soda
2 packages Corn Puffs (found in chip isle)
Directions:
Directions:
Boil for 5 minutes, butter, brown sugar, karo syrup. Stir in vanilla an baking soda (this will bubble) pour over corn puffs and stir until well coated. Bake at 250degrees for 1 hour, turning every 15 minutes. This process dry's and hardens the corn puffs.
Personal Notes:
Personal Notes:
Turning every 5 minutes, just means to stir the puffs..

 

 

 

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